Catering Menu

dinnerware, glassware, barware, ice, flatware, standard linen napkins, basic linens (black/white/ivory), buffet staffing. Tastings for two: $150. Credit will be applied at the time of booking.



CATERING MENU INCLUDES:

Packages include: 2 Entrees, 1 Salad, 1 Side, 1 Vegetable, Dinner Roll, 1 Beverage

Bronze Package: $55

Silver Package: $65 (+2  Appetizers)

Gold Package: $75 (+3 Appetizers)

appetizers

Charcuterie Cups

Charcuterie Grazing Table

Bruschetta Crostini

Merlot Meatballs

Crispy Fried Wings

Shrimp Cocktail

Salad

Field Greens

Traditional Chef

Romaine Heart Caesar

Vegetables

Roasted Seasonal Vegetable Medley

Cayenne Butter Green Beans

Garlic White Wine Mushroom Caps

Salad

Sides

Creamy Parmesan Scalloped Potatoes

Wild Rice Pilaf

Garlic & Herb Mashed Potatoes

Entree

Secret Rub Grilled Chicken

Buttermilk Fried Chicken

Rosemary Pork Tenderloin

Garlic Herb Tri Tip Sirloin

Cajun Olive Oil Prime Rib

Lemon Garlic Butter Salmon

Vegetarian Lasagna

meat dish